Vegetable tanning is a production process that is in perfect harmony with nature. Vegetable tanning uses materials that are safe for humans. The result is a combination of craftsmanship and state-of-the-art technology. It is both a tradition and new research that always follows the principle of continuous development.
The production process of vegetable tanned leather is closely monitored to ensure a low environmental impact. No animals are killed for raw hay. On the contrary, the raw hides used in tanning are by-products of the food industry. Vegetable-tanned leather products are easy to recycle at the end of their life, as they are not manufactured with chemicals.
In order to respect the environment, Tannery has made significant investments in cleaning systems and recycling of waste. Many of the ingredients used in the tanning process are recyclable and reusable. For example, hair removed from rawhides can be used as an agricultural fertilizer. The liquid from the process is also purified and can be reused in the building industry as a raw material for bricks.
The vegetable-tanned leather that is recognizable by this brand does not contain any prohibited substances such as azo dyes, nickel, PCP and chromium VI. The vegetable-tanned leather brand guarantees a leather-friendly manufacturing process and a high quality finished product - a bag!
